Italian cooking is a beloved cuisine around the world, known for its fresh ingredients, simple yet flavorful dishes, and a rich cultural heritage. Taking an Italian cooking class is a fun and unique way to experience the beauty of this cuisine and learn some new cooking skills in the process.

The beauty of Italy is that each region has its specialities. However the reason the Campania cuisine is so special is that its offers a great variety of every dish. 

Fresh veggies, fresh fruit, world famous tomatoes, wine from the fertile soil of Vesuvius, fresh Mozzarella cheese, eggplant specialities, deserts like babbà and liquors such as Limoncello. 

Sister Giorgia will let you cook with her fresh, world-famous Amalfi Coast lemons which are so fresh and juicy!

Cooking lessons usually last the evening and give you the chance to spend time with Sister Giorgia’s adorable family who speak English.

She is eager to teach you new recipes and cooking techniques which you get to keep. 

Sister Giorgia also has a old wooden pizza oven and will tell you why Neapolitan pizza cannot be replicated in any other place. What’s the secret? Why is pizza so special down here? Find out with our cooking lessons. 

A cooking class is also a fun way to bond with others. Whether you’re taking the class with friends, family, or as a couple, cooking together is a great way to socialize and make memories. You’ll have the opportunity to work together, share your ideas, and learn from each other, making for a fun and interactive experience all together.